We like to shake things up a little bit here at City Blossoms. Well, actually, we just like to figure out weird ways to get kids to eat all of the tasty delicious food in the garden without freaking out and staying in their picky-appetite shells. So instead of a traditional Insalata Caprese today, we decided to go for something a little more familiar, and made sort of a Macaroni Caprese. We used whole wheat macaroni (semi familiar) and added the traditional caprese ingredients: tomato (familiar), basil (umm sorta familiar...), and fresh mozzarella (what the heck?!). Tossed with some olive oil, salt and pepper, this is an easy and cool pasta salad to prep on a day when even our eyelids are sweating. And judging from these pics, it's pretty tasty, too!
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